1859 Oregon’s Magazine Reader Survey

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Adventure, Exploration and Experience in Oregon

Stunning Seabrook


Discover seaside delights at this Washington destination Written by James Sinks If the picture-perfect beach hamlet of Seabrook feels like it is out of a movie, it’s by design. Nestled between Gray’s Harbor and Pacific Beach a two-and-a-half-hour drive from Seattle, the resort town is modeled in part by Seaside, Florida, the tidy community that helped to inspire The Truman Show. In Seabrook, the starring attraction is one of the most striking stretches of coastline in Washington, set against a beachfront community peppered with fire pits, parks, eateries and promenades. Seabrook invites you to do everything on foot. First opened in 2004 and now up to 475 houses—many of them vacation rentals with ocean views—the Cape Cod-evoking development follows the planning tenets of New Urbanism, with its twin goals of environmental sustainability and livability. Instead of navigating oceans of asphalt and strip malls, Seabrook invites visitors to ditch their cars…


All the Best of Life in Oregon

Keep Spring Beers Weird


written by Beau Eastes Having lived in the Pacific Northwest for more than 20 years, I’ve come to love and appreciate the craft beer calendar so many of our amazing breweries operate on. Summer brings out IPAs and all their goodness, fall is time for fresh hop experimentation, and winter is usually one glorious high ABV haze. But the spring, oh the spring is when things get wild and anything goes. It’s the seasonal equivalent of international waters or Malheur County. Here’s what we’re drinking while we’re embracing the shoulder season behind March and April. ANYTHING AND EVERYTHING FROM HAIR OF THE DOG: In February, craft beer pioneer Alan Sprints announced he’s shutting down Hair of the Dog, the iconic eastside Portland brewery he founded in 1993. Your favorite barrel-aged beer most likely owes a debt of gratitude to Sprints, who popularized the Old World beer-making technique at a time…


Business, Art, Intellect, Ideas and Inventions in Oregon

We Need Seaweed


Eating Oregon’s dulse can save the world True, you might not be interested in eating a clump of seaweed. When you’re hankering for a hefty meal, a red alga poking about in the tide might not be what you had in mind. It’s often called a weed, after all, and who wants to eat weeds? But there are particular strains of seaweed called dulse that you might want to consider. Patented in the labs of Oregon State University, under the guidance of professor Chris Langdon, who has specialized in aquaculture for decades, and promoted by Chuck Toombs, an entrepreneur who is part of OSU’s School of Business, dulse is something you should really get excited about. You’re not excited yet. It’s seaweed. But why can’t dulse be the new kale? It’s high in protein, provides natural iodine, has twice the potassium as a banana, has all the amino acids a…

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